Marketing
Burger King unveils its take on iconic summertime meal
It is only available via delivery.
McDonald’s Monopoly Game returns
$753m in prizes can be won.
Red Rooster unveils footy season limited time bundle
The bundle comes with a collectable Reds mini Footy.
Krispy Kreme releases Fairy Bread Doughnut for 21st birthday
The brand is also bringing back its Hip Hip promotion.
India’s Nothing Before Coffee launches $1 anniversary promo
The promo follows the opening of 4 new shops.
Malaysian coffee chain ZUS Coffee announces anniversary tour Made in Malaysia
The event aims to showcase Malaysian culture.
Las Iguanas gives away free nachos to celebrate GCSE results release
Customers can also get a 40% discount on their next meal.
Taco Bell launches initiative to stay open later for concertgoers
The brand is piloting the initiative at Taco Bell Wembley High Road.
Pizza Hut UAE accepts TikTok content as payment method in new campaign
According to the brand, this is its way to make the benefits of content creation more accessible.
McDonald’s brings Collector’s Edition Glasses to Australia
The glasses feature iconic character collaborations of McDonald’s.
Frankie & Benny’s to give away 8,550 pizzas to celebrate exam results day
50 free pizzas are allocated to 57 restaurants per exam day
Pizza Hut Hong Kong launches social campaign to promote its limited edition fries
The campaign is based on predicting the next win at the Games.
Pizza Hut to giveaway free pizzas on every Australian gold win
The brand could give around 100,000 free pizzas.
The Coffee Club brings back Sizzler’s iconic menu item after successful pop-up
The pop-up had original Sizzler staff serve fan favourite menu items including Cheese Toast.
Bella Italia unveils new brand positioning ‘Feel Bella”
The aim is to position the brand as ‘soothing and delicious’.
Kaspa’s Desserts partners with Sony for Harold and the Purple Crayon launch
The brand will also hold a competition for a trip to New York.
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Event News
The leaders of the biggest QSR brands in Australia attend the conference.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships