Malaysia
Why going upstream isn’t for every QSR brand operator
Why going upstream isn’t for every QSR brand operator
CEO Bryan Loo explains why this works for Tealive and not their other brands.
Marrybrown releases new Korean-inspired limited-time menu
The new range will be available until 21 January.
Heytea debuts in Malaysia
The brand already opened in Singapore and the UK.
Tealive parent Loob Holding invests in $2m boba plant
The investment is a joint venture between them and their China-based partners.
Malaysian coffee brand Bask Bear opens first drive-thru
The new format has a compact design for multiple cars and convenient pick-up.
Tealive debuts new coffee offering to Malaysian motorists
The promotion is under its Tastier, Stronger, Better Coffee marketing campaign.
Shake Shack Malaysia to open first restaurant in Tun Razak Exchange
The fast-food giant will also give away a year’s worth of burgers.
Woodpeckers Group opens first of 40 planned ChaTraMue in Malaysia
The opening is part of a 20-year franchise agreement.
CHAGEE unveils new permanent premium tea range
The brand is doubling down on the premiunisation of Long Jing tea.
Bask Bear Coffee reaches 100th cafe milestone
Its newest opening is celebrated with a five-day carnival.
Lotus Capital to fuel myBurgerLab’s international expansion
The group is allocating $4.27m for the expansion.
Why Woodpeckers Group is ready to raise a homegrown brand
The group recently signed a 20-year national franchise agreement with a Thai company.
Starbucks Malaysia opens 3rd Signing Store
The concept was first introduced in 2016.
Woodpeckers Group nabs Malaysian franchise for ChaTraMue
The group plans to open up to 10 outlets this year.
ISSO to launch in Malaysia
This is the brand’s first foray into international waters.
Marrybrown launches Mexican-themed menu
The new menu features chips and wraps menu.
Subway to open 500 restaurants in Peninsular Malaysia
The restaurants will be opened in a 10-year time frame.
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