Australia
Domino’s registered charity signs one-year partnership with Disaster Relief Australia
Domino’s registered charity signs one-year partnership with Disaster Relief Australia
Give for Good will be contributing $100,000 over the next 12 months to the disaster relief organisation’s ‘Project Resilience’ goal.
Retail Food Group appoints Tom Elliott as corporate store operations head
He was previously general manager of Donut King.
Zambrero on track to reach 200-store milestone in June
The chain recently opened its 197th local restaurant, located in Burpengary.
Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.
TGI Fridays ANZ operator OKd to offer sub-franchising opportunities
This makes Australia the first of over 60 markets to sub-franchise the brand.
Guzman y Gomez launches soft serve dessert
Currently, it’s available in over 50 of their restaurants.
Mad Mex relaunches 1kg Big Burrito
A limited number of luchador masks are also up for grabs.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.
Muffin Break opens store at Hervey Bay
The outlet will be giving away free coffee on May 3 to celebrate the opening.
Guzman y Gomez to open restaurant in Burnside
The latest opening will be followed by three additional drive-thru restaurants set to open before the end of their financial year.
Grill’d launches $5 HFC burger deal for loyalty programme members
The promotion lasts until May 8.
Hungry Jack’s UNO promotion returns with $140m in prizes
Prizes include Suzuki cars and motorcycles and free fuel for a year with Shell.
Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Hungry Jack’s launches Jack’s Cafe across WA restaurants
The state-wide launch is part of the business’ plan to roll out the beverage brand across all 450-plus locations by June.
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Several industry leaders are going to be presenting and discussing the future of QSR.
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