Australia
Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
Schnitz turns to tiered pricing to combat cost pressures, reach valuable Gen Z
In his first interview with QSR Media, CEO Brenton Howie details the chain’s customer satisfaction play and why he believes in “doing the basics well.”
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Hungry Jack’s launches Jack’s Cafe across WA restaurants
The state-wide launch is part of the business’ plan to roll out the beverage brand across all 450-plus locations by June.
Donut King partners with PlayStation to launch limited edition donuts
The six-week promotional period will also feature a giveaway, prizes of which include five PlayStation 5 consoles.
Ferguson Plarre Bakehouses opens first drive-thru site
The store also includes a brand new cold drinks menu that features a shake made with cake.
Boost Juice, Betty’s items now part of Virgin Australia’s new in-flight and lounge menus
The partnerships are a “game-changer” for the Virgin Australia guest offering, the airline company said.
Muffin Break launches sixth ‘Bean Poll’ as federal election nears
Results will be posted to Muffin Break’s Facebook page the evening before the official election.
Domino’s charity arm partners with BlazeAid to support disaster-affected communities
BlazeAid has a team of 32,000 dedicated volunteers working to help Aussie farmers.
Melbourne-based New York Minute introduces plant-based options
It currently has ten locations.
‘Restaurant precincts with significant appeal’: How Burrito Bar is forging its path to become a multi-brand franchisor
CEO Shaun Butcher details how the company found success in its early adoption of virtual brands and how it is informing its approach to growth.
The global supply chain crisis caused widespread disruption for the entire industry. Now KFC is setting up for future growth by reimagining operations
Australia managing director Richard Wallis explains why he believes technology is “becoming the new operations.”
Grill’d quietly ends run of two plant-based venues
The Impossibly Grill’d restaurants had a menu that featured 23 plant-based burgers.
Red Rooster launches limited edition hoodies to raise funds for flooded communities
All proceeds from the sale of the hoodies will be donated to GIVIT.
Milksha to open first Brisbane site
This is the second Australian outlet for the chain, which has over 240 outlets across markets.
Motto Motto to launch Japanese-inspired fish and chips
The dish is available for a strictly limited time over the holiday season.
Domino’s giving away pepperoni pizza-themed car
One runner up will also receive a year’s supply of free pizza.
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Event News
The event is on 3 April.
