UK

Creams Café introduces new Froffle Toast menu range

Sweet options come with warm custard, whilst savoury versions use Creams’ signature sauce.
1 day ago

KFC UK&I expands British chicken sourcing to include wings

It will add £10m to its British chicken spend, reaching nearly £100m.
1 day ago

Mama Li expands in London with Wood Wharf roast meat spot

The new branch includes a larger dine-in area alongside a takeaway-focused layout.
1 day ago

Hotville plans rapid UK rollout after record sales

Franchise support, training, and marketing are offered as the brand doubles down on growth.
3 days ago

Cornish Bakery to open six sites as it debuts RISE concept

The company says each site will have a custom design linked to its setting.
3 days ago

Domino’s goes big on chicken with CHICK ‘N’ DIP launch

The menu features tenders, wings, and boneless bites, each served with nine dips.
3 days ago

New melt and frosty arrive at Wendy’s UK nationwide

The new items are available for a limited time from 10 February.
3 days ago

Starbucks UK opens 40 new apprenticeships

The move comes as young people face a tighter jobs market and rethink university.
6 days ago

QSRP promotes COO Kevin Derycke to CEO

He will assume the role following Alessandro Preda's departure on 31 March.

Tampopo serves up Lunar New Year dishes with a side of luck

Singapore chilli soft-shell crab sits at the core of the menu.

Fast-food rises as restaurant visits drop 6.8% in 2025

Expansion of outlets drove fast-food growth.

Creams Cafe unveils limited-time Easter treats

The menu features three seasonal desserts.

FRIENDS-themed meal and merch arrive at McDonald's UK

The chain has also launched new Pizza Mozzarella Dippers.

Popeyes UK serves up its new Kickback Collection

Leading the menu line-up is the Kickback Sandwich.

Hospitality food and drinks prices hit new highs in December 2025

This is due to strong seasonal demand and ongoing supply issues during the festive period.

IRO Sushi expands lunch offer with first sando launch

The launch taps into a UK trend toward grab-and-go, protein-rich lunches.