UK

IRO Sushi signs 10 restaurant franchise deals

The brand plans to reach 100 by 2030.
2 hours ago

German Doner Kebab marks Crawley launch with 200 kebab giveaway

Only the first 200 customers will receive a free kebab.
8 hours ago

Business confidence sinks to five-year low in Q3

Confidence dropped by 15 percentage points from the previous quarter.
9 hours ago

LEON ends coffee subscription programme

The move aims to ease daily operational strain.
9 hours ago

Kaspa’s Desserts reports 12.2% like-for-like sales growth in H1

The brand is known for its 90s American diner vibes.
3 days ago

Chopstix opens fourth restaurant in Glasgow

The brand has been opening two restaurants per week.
3 days ago

Tortilla adds Adobo Burrito to new winter menu

The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.
5 days ago

Chaiiwala opens drive-thru in Nottingham

The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
5 days ago

Global Canadian dessert chain Crêpe Delicious to launch in the UK

It has over 60 locations in North America, the Middle East, and Asia.
5 days ago

Hospitality insolvencies flatten amidst wait for festive season surge

However, insolvencies are said to still remain historically high.
5 days ago

London leads UK’s coffee and bakery boom

In the UK, there are an average of 1.75 outlets for every 10,000 people.
5 days ago

Sushinoya targets six sites by 2026

The brand recently opened its third location on Charing Cross Road.
6 days ago

Hospitality urges sweeping reforms ahead of Autumn Budget

The sector warns short-term fixes will not address structural cost pressures.
6 days ago

Côte Brasserie, GOSH Charity to raise £100k for children this Christmas

Diners can add £1 to their bill, and Côte will donate £1 per Pigs in Blanket sold.

Which Wich expands breakfast menu with Seattle’s Best Coffee collaboration

Customers can now enjoy breakfast muffins with Seattle’s Best coffee, for dine-in or takeaway.

Pastino unveils festive holiday menu

Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.