PizzaExpress expands portfolio with US entry in 2025 | QSR Media
, UK
Photo from PizzaExpress Facebook page.

PizzaExpress expands portfolio with US entry in 2025

Its first location will be in Florida.

PizzaExpress has partnered with Purple Square to launch in the US, with its first location in Florida slated for 2025.

The new restaurant’s menu will include creations such as the Padana, featuring creamy goat's cheese and caramelized onions; La Reine, a combination of ham, black olives, and mushrooms; Leggera, a pizza with a salad-filled hole in the middle; a children's menu named Piccolo; and the American pizza.

Aside from this, it will also feature full-service live and "live light" music venues spanning a collective 2,500 to 3,800 sq. ft.

PizzaExpress aims to fill the vast white space in the United States market and has set ambitious plans to reach 1,000 restaurants globally by 2030.

Follow the link for more news on

Join QSR Media community
Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you design and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

Exclusives

Restaurant inflation outpaces retail as operators rethink pricing
Rising labour and food costs force operators to adopt more targeted pricing strategies.
Research
Chipotle sharpens its edge as UK QSR pressures rise
The brand builds value through its core strengths, led by a customisable menu.
Fuel surcharge may trim fast-food spending
Pressure on petrol costs tests pricing tactics across Australia’s dining sector.
Research