New menu
Tortilla partners with award-winning sauce maker for new menu launch
Tortilla partners with award-winning sauce maker for new menu launch
Two new toppings will also join the menu.
13 hours ago
Soul Origin unveils the new iced matcha range
The brand is also launching an app-exclusive flavour.
5 days ago
Krispy Kreme expands Biscoff doughnut range in the UK
This marks the 10th year of the two brands’ collaboration.
6 days ago
Oodles Wok rolls out new bubble tea menu
The new drinks are available in four variations.
Schnitz debuts breakfast menu in Melbourne airport
The menu includes pancakes, a breakfast bowl, burgers, and wraps.
Ole & Steen rolls out festive menu
The bakery chain will also be releasing a limited-edition gift for the season.
Pizza Hut unveils UK flavours for £5 Crafted Flatzz range
The brand will launch four exclusive flavours in the UK.
Macca’s changes recipe for chicken burger
The fast-food giant is encouraging Aussies to give it a second chance.
Starbucks targets matcha lovers with new drinks, merch launch
The new drinks join the brand’s matcha menu on 24 September.
Sharetea unveils new guava inspired drinks
The new drinks will only be available for a limited time.
Gong cha releases lychee peach Greek yoghurt range
The range comes in three different drinks.
Potato Corner launches drink range
The range comes in two flavours.
Pizza Hut Singapore launches Thai-inspired menu
The brand is also releasing a limited-edition Muay Thai shorts.
BBagel expands menu towards pastries and sweets
The new menu will be available starting 2 September.
McDonald’s launches McCrispy burger in Singapore
The burger comes in a single and a double patty.
Caprinos Pizza unveils first pasta range
The new dish comes in three flavours.
KFC and Greggs enters partnership with gravy drenched sausage rolls
The limited-time offer is only available in four select cities.
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Event News
The leaders of the biggest QSR brands in Australia attend the conference.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships