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Tiong Bahru Bakery disrupts LNY with Bak Kwa fusion menu

Culinary worlds collide as premium Australian grain-fed pork is folded into buttery French layers for a limited seasonal run.

Wasabi £10 deal targets high street traffic

Bold flavours and Biang Biang noodles headline a strategic move to capture more spend from budget-conscious diners.

Zarraffa’s Coffee launches Cookies and Cream range for the summer

The brand is also holding a contest for its loyalty programme members.

McDonald’s Australia unveils new Grinch range for its summer range

The brand is launching exclusive meals and merchandise.

Gelatissimo enters partnership with Pistachio Papi

The partnership launched two exclusive flavours.

Gong cha Australia unveils new, smaller pearl sinkers

The new drink add-ons can be mixed with its regular pearls.

Macca’s makes matcha a permanent menu item

There will be three new matcha-flavoured drinks.

Soul Origin unveils the new iced matcha range

The brand is also launching an app-exclusive flavour.

Krispy Kreme expands Biscoff doughnut range in the UK

This marks the 10th year of the two brands’ collaboration.

Oodles Wok rolls out new bubble tea menu

The new drinks are available in four variations.

Schnitz debuts breakfast menu in Melbourne airport

The menu includes pancakes, a breakfast bowl, burgers, and wraps.

Ole & Steen rolls out festive menu

The bakery chain will also be releasing a limited-edition gift for the season.

Pizza Hut unveils UK flavours for £5 Crafted Flatzz range

The brand will launch four exclusive flavours in the UK.

Macca’s changes recipe for chicken burger

The fast-food giant is encouraging Aussies to give it a second chance.

Starbucks targets matcha lovers with new drinks, merch launch

The new drinks join the brand’s matcha menu on 24 September.