Djan Magbanua
Gong cha launches Pino Jelly merch in POP MART collaboration
Gong cha launches Pino Jelly merch in POP MART collaboration
This marks the first time the character has partnered with a brand outside of China.
US private equity firm Sixth Street buys Wingstop UK franchise
Wingstop has 57 restaurants in the UK.
Buns from Home CEO Shereen Ritchie resigns
Barney Goff, the brand’s founder will take over her position.
Jubilant FoodWorks reports 56.2% revenue growth in Q3 quarterly preview
The group operates five brands across six markets.
Jollibee subsidiary buys Taiwan casual restaurant chain Moon Moon Food
Moon Moon Food has 13 restaurants in Taiwan.
Social Media Wrap: Luckin Singapore's new apple-flavoured Americano; KFC Thailand unveils new Hainanese rice menu; Burger King Malaysia boosts drive-thru trade
Find out what QSRs have been up to on social media this week.
Low rents lure F&B brands to Hong Kong
Food and beverage account for 71% of new foreign retail entrants, according to JLL.
Aussies plans cut backs on takeaway meals, drinks in 2025
Younger Australians seem to be cutting back more than their older counterparts.
Why meal deals have become a mainstay in QSR operations in Asia Pacific
Demand for affordability and quality is leading to innovations towards high-quality meal kits.
Aussie premium burger chain Burgertory eyes expansion in Sri Lanka
This comes after its recent launch in India.
Weekly Global Wrap: Chicken chain traffic up 4.3% in Q3 2024; Chipotle and Strava announces global partnership; 1,404 strong Chinese restaurant operator seeks HK IPO
Here is a summary of the most interesting QSR news stories of the week globally.
Merry Christmas and Happy Holidays!
We’re taking a break.
Merry Christmas and Happy Holidays!
We’re taking a break.
Merry Christmas and Happy Holidays!
We’re taking a break.
El Jannah to shake up ‘stagnant’ breakfast market
The Aussie fast-food chain is banking on its Lebanese heritage to offer something better.
What's in store for the QSR industry in 2025?
QSR industry execs and other industry experts weigh in on restaurant trends.
A peek inside KFC’s new sauce-focused off-shoot brand Saucy
The new brand promises over 4,000 flavour combinations.
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1. KFC launches spicy twist on traditional high tea for Mother’s Day 2. CEO Scott Meneilly departs from The Coffee Club 3. RASHAYS taps new CFO for international expansion ambitions 4. Fast-food chains revise menus as more Gen Zers dine out 5. Numbers Into Nourishment: How Hospitality Businesses Can Grow With DataResource Center
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data