Staff Reporter
Jollibee retains crown as best fried chicken in the US
Jollibee retains crown as best fried chicken in the US
Fast food restaurants were judged across 11 categories.
Caprinos Pizza targets 18 new UK locations
To date, the brand operates a total of 110 UK outlets.
Blue Bottle Coffee opens new café in Paragon, Singapore
The brand plans to open over 10 outlets in the region by 2027.
wagamama launches in Preston
The new site will seat 164 guests inside, with an additional 32 seats outdoors.
Wimpy opens first restaurant in Birchington
The new site can accommodate 45 customers.
1 in 4 APAC consumers picks delivery over dine-in in 2024
Delivery is set to make up 26% of Asia Pacific’s foodservice market by 2029.
Boss Pizza to open new Glasgow location
To celebrate, £2 pizzas will be available from noon to 3:00 p.m.
Baskin-Robbins launches $2 ice cream scoops for kids
The promotion is part of the celebration for International Ice Cream Day.
Deliverect to roll out digital kiosks in restaurants in MENA region
The kiosks will offer features such as instant menu syncing and performance analytics.
Pizzas most ordered fast-food in UAE
Meanwhile, burgers are more preferred in Saudi Arabia.
Brunch & Cake expands to four new markets
The chain plans to open at least 20 new restaurants.
Social Media Wrap: Starbucks partners with Owala; Papa Johns launch martini drink; Slim Chickens expands to Walton-on-Thames
Find out what QSRs have been up to on social media this week.
Shake Shack appoints new Chief People Officer
He was previously an executive at Raising Cane’s.
Wendy’s to open 190 restaurants in Italy and Armenia
The brand recently finalised two new franchise agreements.
SMiZE & DREAM opens flagship in Darling Harbour
The ice cream shop will have 18 flavours.
Auntie Anne's announces Australia debut
Five new locations are already planned for rollout in the next 12 months.
Boss Pizza to open 100 new outlets by 2028
This move is expected to create 1,500 jobs.
Commentary
How QSR growth starts with 'Intelligent Influence'
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties