Staff Reporter
Here’s what’s new after Döner Shack’s rebranding
Here’s what’s new after Döner Shack’s rebranding
For one thing, it will include a new colour palette and a new logo.
Social Media Wrap: Pizza Hut movie collab giveaway; Gong cha's Spring drink series; San Churro's strawberry LTOs
Find out what QSRs have been up to on social media this week.
Oliver’s reports return to profitability
The group ended FY2023 with a net profit after tax of $5.9m compared to $11.7m loss last year.
Domino’s announces £70m share buyback
This comes at more than 35 million shares.
Nando’s opens at London landmark
The new restaurant can seat around 120.
Costa Coffee unveils new Autumn menu
The new menu features the return of the Maple Hazel range.
Crêpeaffaire opens at Tesco store
The location caters to dine-in, takeout, and local delivery.
62% of hospitality leaders optimistic despite economic woes
This is the third quarter of confidence increase amongst business leaders.
Pizza Hut UK dining arm in ‘constructive’ discussions with debt provider
This comes after an independent auditor showed concern over the ‘company’s ability to continue.’
Social Media Wrap: Starbucks mid-Autumn Festival drinkware designs; Soonta's new veggie snack; Domino's showcases pizza box design
Find out what QSRs have been up to on social media this week.
Last chance to nominate at the QSR Media Awards 2023
Awards nominations will close after 8 September.
Weekly Global Wrap: Starbucks tests drive-thru scanless checkouts; Shake Shack creates booze; McDonald's faces antitrust raps
Here is a summary of the most interesting QSR news stories of the week globally.
The Cheesecake Shop names new CIO
He was formerly the group CIO of Craveable Brands.
Subway sale to set focus on international expansion
The chain has been losing ground in terms of sales per outlet in the US.
Chart of the Week: Food price surge shows disparity across categories
Drink price surge was more restrained than food cost escalation.
Domino’s net profit drops 74%
The international chain is also planning to downsize by as much as 20%.
Tous les Jours targets 1,000 stores in the US
The South Korean bakery chain recently celebrated the opening of its 100th store.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data