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San Churro opens first ‘Clásico’ store format
The new format will feature a back-to-basic menu.
Slim’s Quality Burger opens two new locations in Queensland
The restaurant features QR code ordering system for nose-in parking.
Mobile app orders, delivery, boosts Caffe Nero’s Q4 sales
The brand opened 23 new stores during the quarter.
KFC and FareShare partners with Big Zuu for community campaign
The campaign aims to help those facing food insecurity.
Social Media Wrap: Starbucks to launch summer-themed drinkware in Singapore; Subway India celebrates Friendship Day; McDonald's Phillpines' new cereal milk coffee range
Find out what QSRs have been up to on social media this week.
ISSO to launch in Malaysia
This is the brand’s first foray into international waters.
Soul Burger releases new plant-based meatball sub range
The new menu will be part of the chain’s new $10 value deal
Weekly Global Wrap: Starbucks, Target collabs; McDonald's commemorates cameos; Pizza Hut creates new crisps flavour with Walkers
Here is a summary of the most interesting QSR news stories of the week globally.
Mad Mex pledges 80,000 burritos if runners break records in fun run
The burritos will be given to all entrants in the marathon.
Flynn Restaurant Group acquires master franchise for Wendy's in Australia
The group plans to open 200 restaurants by 2034.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
Jollibee Q2 sales climbs 16.9% in Q2
It's China business fueled the Philippine-based company’s international growth.
Chinese tea chain Heytea makes European debut
The chain was founded in 2012.
Boparan opens Giraffe World Kitchen in 11th airport restaurant
The opening is part of a five-franchise deal with Lagardère Travel Retail.
Delivery outpaces fast food price inflation
Inflation amongst delivery aggregators grew 6% higher than in restaurants.
July year-on-year on-premise drink sales flatten
Wine sales are up 6% as consumers head inside for a meal.
Most Read
1. Weekly Global Wrap: Robots flip burgers in new California restaurant; Subway falls below 20,000 amidst closures; McDonald's global sales falter 2. The Tennessee BBQ range lands at Macca’s 3. KFC launches spicy twist on traditional high tea for Mother’s Day 4. CEO Scott Meneilly departs from The Coffee Club 5. Social Media Wrap: Krispy Kreme opens in Townsville; Grill'd updates plant-based patties; Chicken Treat launches box mealsResource Center
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