Paddy & Scott’s Coffee owner sells business

The business was acquired by its senior management team.

Cafe operator and retailer Paddy & Scott’s Coffee has been acquired by its senior management team from its founder Scott Russell.

Chief executive Jonathan Reed and operations director Zoe Hill completed the buyout from Russell.

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Paddy & Scott’s Coffee was founded by Paddy Bishopp and Scott Russel in 2007. Bishop exited the business in 2016. The brand’s signature coffee is the Muchomba coffee. Muchomba is a balanced blend, with dark chocolate notes and a voluptuous aroma. The coffee is from Paddy & Scott’s very own coffee farm located in Meru, Kenya.

Details of the deal were not disclosed.