News
Store expansion slowed in past three months: report
Store expansion slowed in past three months: report
Of those tracked by GapMaps, Soul Origin, KFC and Schnitz lead openings
Huxtaburger to open in Melbourne’s Bourke Street
The brand confirmed growth within Melbourne and teased “taking the Huxtaburger brand experience to new states and [t]erritories.”
Guzman y Gomez opens 53rd QLD restaurant
The Mexican chain was recently valued at $1.2 billion.
Subway supply chain partner urges businesses to focus on risk management strategies, ability to be flexible
IPC Asia Pacific plans to continue securing shorter supply chain routes from existing and alternate suppliers.
Pizza Hut giving over $1.2m in prizes in new competition
This includes a $10,000 cash prize.
Greggs sales lagging in city centre locations as more Brits shift to WFH
The bakery chain reported a 27% rise in UK sales.
McDonald’s earmarks £250m for restaurant redesigns
The upgrade programme includes redesigning McDonald’s kitchens and dining areas to further factor in digital sales channels and the company’s app.
Chopstix to ramp up franchising with new director appointment
It currently operates more than 75 restaurants across the UK, 22 of which are franchised.
Independent burger chain Fat Hippo opening first London site
This will be Fat Hippo’s fourteenth UK location.
Big Table Group appoints David Rust to new F&B director role
The new role will oversee menu planning and development across Las Iguanas, Bella Italia and Café Rouge.
Papa John’s opens store in Blaby
This is now the fifth Papa John’s in Leicestershire.
Neat Burger believes opportunity remains to innovate amidst recruitment crisis
Gemma De Vyea, the brand’s people and culture coach, is joining the QSR Media UK Conference & Awards this June.
Honest Burgers collaborates with Maker’s Mark for new special
The collaboration is Honest’s third time collaborating with Maker’s Mark.
Slim Chickens to open restaurant at Liverpool ONE leisure complex
The outlet will encompass over 175 covers, including an al-fresco dining area.
Tealive teams up with Nestlé for Kit Kat drink range
The items are featured in the chain’s new concept store.
Wingstop heading to South Korea
It sees a potential for 200 to 250 total restaurants in the country.
Muffin Break releases latest Bean Poll results
Voting closes on 20 May, with results being posted to Muffin Break’s official Facebook page the evening before the official election.
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