News
Starbucks Korea launches first NFT in Asia
Starbucks Korea launches first NFT in Asia
The initiative aims to encourage customers to use personal cups.
Chopstix unveils new plant-based dish
The brand said it plans to invest more in its NPD.
Pirata Group co-founder takes on role of interim CEO
The restaurant group operates 26 restaurants.
Brik Oven launches new plant-based menu
The brand created its recipe for Vegan Mozzarella.
Creams Cafe launches new soft serve range
The new range comes in five flavours.
Managed restaurants, pubs, and bars double growth in December
For the 12th time in the last 13 months, growth in London was higher than elsewhere.
Megan’s report 8.7% cover growth in Christmas trading
The group also announced the opening of its 19th location.
Chopstix opens in Hampshire shopping centre
It will have enough space for 54 diners.
Piccolo Me unveils soft launch of 2024 menu revamp
The brand reveals several additions to the daypart food options
UK chain Kaspa's unveils Mean Girls-inspired menu
The new menu will include three movie-inspired dishes.
Fat Phill’s sets eyes on UK entry
The brand plans to open 100 locations in the next 10 years.
Burger King spends $1b to buy its largest franchisee
The move is part of the company’s Reclaim the Flame plan.
GOPIZZA nears halfway mark in its 100-outlet plan for India
The brand recently marked its entry into the state of Tamil Nadu.
Social Media Wrap: Burger King favourite returns; Frankie & Benny's special proposal package; Creams Cafe's new soft serve
Find out what QSRs have been up to on social media this week.
Greggs targets 160 new restaurants for 2024
The brand saw its sales grow by 19.6%.
WHSmith reveals new cafe format for UK hospitals
The first outlet opens in Sheffield Northern General Hospital.
Mad Mex campaign lifts sales by 9%
The brand’s marketing campaign reached 2.9 million Australians.
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Event News
QSR brand leaders from across the region visited the event.
Commentary
The ‘three order’ rule that could transform your retention strategy