Domino’s new Smokehouse Meats Range features locally sourced ingredients

The range comes with three new pizza flavours.

Domino’s is dropping a new menu called Smokehouse Meats Range, featuring a selection of pizzas, pasta and fries loaded with succulent meats, slow-cooked over Australian ash chips.

Leading the range are three new pizzas: the Smokehouse Meatlovers, Smokehouse BBQ Pork Belly and Pepperoni Deluxe. The range also comes with a new pasta flavour the Smokehouse Pork Belly

It also includes a range of sides, such as Cheesy Loaded Fries, Cheese & Bacon Loaded Fries, BBQ Meatlovers Loaded Fries and Firebreather Loaded Fries – each featuring Domino’s signature Crispy Chips.

Domino’s ANZ Chief Marketing Officer Allan Collins said the new range also adheres to Domino’s commitment to champion local produce as many of the ingredients were grown and sourced in Australia.

Additionally, to commemorate the hard work of Aussie Firies during bushfire season, Domino’s is calling on customers to nominate their local fire station to help treat firefighters to a meal of the new range.

Domino’s limited-edition Smokehouse Range launches across all 750+ Domino’s stores starting at $10 Pick Up.