UK

The Restaurant Group chairman to step down

The group is currently seeking his replacement.

The Restaurant Group chairman to step down

The group is currently seeking his replacement.

Comptoir Libanais breaks lull in UK expansion with new restaurant in Ealing

This is the first in-house restaurant opening after four years.

Badiani opens in Windsor

The dessert chain has 14 gelato shops in the UK.

Strong sales in concession business boosted TRG’s H1 revenues

Revenues for the first half of the year reached £467.4m

Food inflation eases as retail prices fall

The CGA Prestige Foodservice Price Index fell marginally to 21.7% 

Tortilla releases new Yucatan-inspired chicken burrito recipe

The release of the new burrito will be celebrated with a giveaway.

Caprinos Pizza partners with AdSmart from Sky to launch targeted TV ad campaign

The partnership helps the pizza brand identify which audiences to target.

Honest Burgers starts public crowdfunding campaign

The founders plan to open a new brand with fresh funds.

Subway designs new uniforms from recycled plastic bottles

It was launched to augment the national rollout of Subway’s restaurant transformation.

Dessert brand Badiani launches dog-friendly gelatos

The gelatos were created to be safe for customers and their dogs.

Greens Retail owner nabs Pizza Hut franchise

Its first restaurant will open in Kirkcaldy.

Pret A Manger fined £800k after an employee got stuck in a freezer

The worker was stuck inside the walk-in freezer for two and a half hours.

Chart of the Week: Prices increased faster for cheaper menu items

Budget-conscious offerings saw a substantial 21% increase in their prices.

PizzaExpress partners with Too Good To Go to help eliminate food waste

The programme will be employed across the brand’s 360 restaurants in the UK.

Five Guys to build 140 restaurants in the UK

The fast food group said they are only ‘halfway done’ with their expansion in the UK.

How Heavenly Desserts is feeding the UK’s craving for sweets 

The brand services a niche market of premium desserts.