Hong Kong

The brand is planning to focus its growth on high-end malls.

Japanese, Chinese, and Korean foods are the most ordered.

The brand has over 6,200 outlets worldwide.

74% of consumers choose plant-based foods for health reasons.

7 in 10 are satisfied with their business performance in Q3.

The restaurant is expected to save 848.22 metric tons of CO2.

A report reveals more bespoke meals catered to specific health needs.

The app will give users access to all of the operator's 27 restaurants.

The fast-food brand will be releasing a limited-time-only menu offer.

The new 3,921 sq. ft space features indoor and outdoor seating, and is the first to introduce the limited-time only Avocado Bacon menu, available until May 15.

Extending dine-in hours and providing additional subsidies to affected restaurants are considered the ‘most effective’ measures by the government to support the F&B industry.

Affected stores will remain open for takeout services only until further notice, the company said.

60% of Hong Kongers now see food delivery “as a necessity”, Deliveroo said.

Only 26% of restaurants surveyed said they are confident on the revenue on dine-in business in the approaching Chinese New Year period.

The company expects approximately 50,000 jobs to be created as a result.

Hosting five kitchens, the Tseung Kwan O site will also mark the debut of casual Japanese dining chain Watami.