Korean fried chicken brand BHC Chicken opens second outlet in Hong Kong
The new restaurant is located at Causeway Bay Hong Kong.
South Korean fried chicken chain BHC Chicken has opened its second restaurant in Hong Kong at Causeway Bay.
The new restaurant is 139 square metres in size and can accommodate 106 seats. BHC Chicken will serve its signature dishes including BBURINKLE, MATCHO KING, SOTTEOKS and CHEESE BALLS.
To celebrate the opening, BHC Chicken invited two members of the popular local girl band COLLAR, Day and Ivy, to grace the festivities alongside CEO David Song and Global Business Director Hoyoung Jung, the representatives of the group at the grand opening ceremony.
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“We are enthused to be expanding our footprint and unveiling our new outlet in Hong Kong! It is exciting to set up shop in one of the most youthful and dynamic spots in Hong Kong Island to offer better and happier choices to further promote K-food to different areas in the city and overseas. This milestone echoes our commitment to becoming the world’s largest restaurant company that champions the advancement of K-chicken cuisine,” said BHC Group CEO David Song.
BHC Chicken offers customers flavorful chicken fried to a crispy perfection paired with classic and interesting and popular Korean sauces and sides, such as fried rice and cheese sticks. To date, it has over 2,000 restaurants in South Korea alone.
