Australia

Here is a summary of the most interesting news stories of the week from around the world.

Items include gingerbread cookies dubbed The Walking Ginger Dead.

Read the operator’s full statement here.

Signature Hospitality Group (SHG) CEO James Sinclair also reveals new details on how its digital transformation informed its growth strategy.

Businesses are looking to keep their workers engaged by doubling down on promoting a strong positive culture, career progression and new ways to reward.

CEO Grant Lee offers insights on what to think about when considering a virtual concept.

Head of policy and community affairs Jesse Suskin explains why the technology’s value proposition is becoming stronger for chains.

Competition will likely drive rental costs upwards and therefore increase the cost of doing business, IbisWorld said.

ANZ CEO Andrew McGuigan talks to QSR Media about the chain’s latest growth iteration and opportunities seen in the dessert space.

Bakers Delight, The Cheesecake Shop, Brumby’s, Ferguson Plarre Bakehouses and Banjo’s Bakery Cafe offer updates on the category.

Co-founder Christian Avant discusses the upcoming format and his thoughts on building a brand for social media.

36% of respondents order takeaway or home delivery at least once every week, a new study revealed.

Senior director for growth platforms Josh Bannister makes a case for a “predictable” brand experience and offers the latest details on their ongoing expansion.

Wingtopia co-founder Darren Faulkner details his vision for his latest brand and why smaller footprints are their path forward.

CJ’s QSR's managing director Andrew Firn talks to QSR Media about the master franchisee's flexible growth strategy.

Co-founders Nathan Dalah and Nicolas Pestalozzi reflect on the brand's origins and reveal insights on how they were able to grow their brand portfolio.