Australia

Milky Lane is building from its social media power to enter the QSR segment

Co-founder Christian Avant discusses the upcoming format and his thoughts on building a brand for social media.

In Focus

Milky Lane is building from its social media power to enter the QSR segment

Co-founder Christian Avant discusses the upcoming format and his thoughts on building a brand for social media.

In Focus

Can chains catch Gen Z's growing appetite for takeaway?

36% of respondents order takeaway or home delivery at least once every week, a new study revealed.

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McDonald’s Australia wants to be the benchmark in customer experience

Senior director for growth platforms Josh Bannister makes a case for a “predictable” brand experience and offers the latest details on their ongoing expansion.

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This concept is looking to lead the country’s “untapped” chicken wings segment

Wingtopia co-founder Darren Faulkner details his vision for his latest brand and why smaller footprints are their path forward.

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Carl’s Jr. says it’s ready to be the fastest growing burger chain in Australia

CJ’s QSR's managing director Andrew Firn talks to QSR Media about the master franchisee's flexible growth strategy.

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Five years in, Fishbowl is determined to create a ecosystem of healthy fast food

Co-founders Nathan Dalah and Nicolas Pestalozzi reflect on the brand's origins and reveal insights on how they were able to grow their brand portfolio.

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How chains are reaching the value-conscious consumer during dinner, as told by Crust, Roll’d and Motto Motto

Find out the chains’ latest moves to get a bigger bite of the daypart.

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Bubble tea chains offering mix of brand collaborations, gamification and variety to vie for consumer attention

Chatime, Gotcha and Narocha weigh in on competing in the growing bubble tea scene.

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Hungry Jack’s bets on suburban locations, drive-thru coffee to fuel its race to 700 restaurants

CEO Chris Green elaborates on the chain’s multi-channel approach, reflects on the brand’s 50 years, and next potential opportunities.

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Refusing to be left behind, Red Rooster is determined to go beyond its roast chicken heritage

In his first interview with QSR Media, CEO Clint Ault shares his philosophy on the brand’s ongoing transformation and the deeper significance of launching fried chicken for the first time.

In Focus