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Social Media Wrap: Starbucks hiring spree; Hungry Jack's new fried chicken burger; Where to get Krispy Kreme's Original Glazed waffles
Social Media Wrap: Starbucks hiring spree; Hungry Jack's new fried chicken burger; Where to get Krispy Kreme's Original Glazed waffles
Find out what QSRs have been up to on social media this week
Pizza Hut creates new hot honey sauce as flavour goes viral
This comes as hot honey becomes a viral food trend in Australia
Guzman y Gomez brings mushrooms back on the menu
The mushroom fillings will be made available in GYG's breakfast range.
Oliver’s changes its plant-based burger’s recipe
The burger features an all-new vegetable patty.
One month left to nominate at the QSR Media Awards 2024
Nominations end on 2 August.
KFC opens the world’s first Colonel Lodge in Australia
The themed lodge is part of its Christmas in July promo.
Zarraffa’s Coffee unveils new drink for winter 2024
The launch also coincides with a giveaway.
McDonald’s launches popular UK menu item in Australia
The new burger will be part of the brand’s winter menu.
Here’s how Boxx Brands plans to take Cinnabon to new heights in WA
For one thing, coffee will be a big focus for the brand in the region.
Red Rooster’s Christmas in July returns
Loyalty members can expect weekly deals on the app.
Gotcha Fresh Tea eyes 100 stores by 2027
The brand currently has 50 outlets in Australia
7-Eleven Australia working to reduce textile waste with Loop Upcycling
The collaboration has diverted more than 143kg of clothing from landfills.
Guzman y Gomez shares surged 36% on first day of trade
The brand closed closed trading at $30 a share.
What you need to know about the QSR Media Awards 2024
Nominations are now open.
McDonald’s starts trials for electric delivery trucks
The fast food giant said it aims to reduce emissions by 50% by 2030.
Gen Zs name their top picks for employers in Hospitality and QSR
Ben & Jerry’s was the number one pick.
Gong cha launches new Sweet Corn series
The new series comes with a bubble tea and smoothie variant.
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