Creams Cafe unveils limited-time Easter treats

The menu features three seasonal desserts.

Creams Cafe has unveiled a limited-edition Easter menu, running from 3 March to 6 April.

The range is available for dine-in, take-away, or delivery, with one dessert offered in-store only.

The Great Egg-scape (£6.95, dine-in only) features a white chocolate and hazelnut kunafa nest topped with milk chocolate sauce, wafer decorations, and sprinkles.

It is served with Cherry Choc Chunk gelato and a milk chocolate egg filled with vanilla soft serve and mango sauce.

The Egg-splosion Shake (£7.25 dine-in or takeaway; £8.25 delivery) combines a white chocolate shake base with milk chocolate and mango sauces, finished with a small scoop of mango sorbet.

The Hot Cross Bun Waffle (£8.25 dine-in or takeaway; £9.25 delivery) is a spiced waffle with raisins, topped with toffee and white chocolate sauces, salted caramel gelato, and mini chocolate eggs.