Australia food delivery on track to double by 2034

Frequent promotions and discounts are also encouraging more regular orders.

The Australian food delivery market was valued at $20.92b in 2025 and is expected to reach $43.12b by 2034, rising at a compound annual growth rate of 7.5%.

According to the Research and Markets report, market growth is largely driven by the convenience of food delivery, which allows consumers to access a wide range of restaurants quickly through mobile apps.

Frequent promotions and discounts are also encouraging more regular orders.

Customers benefit from flexible ordering hours, multiple payment options including credit cards and mobile wallets, and the ability to customise meals according to dietary needs.

Changing consumer preferences are shaping market trends. There is increasing demand for healthier meals, such as plant-based, organic, and low-calorie options.

Food delivery services are responding by offering these choices and prioritising sustainable practices, including eco-friendly packaging, reducing food waste, and sourcing ingredients locally.

Technology, particularly artificial intelligence (AI) and machine learning, is playing a growing role in the sector.

AI is used to personalise meal recommendations, anticipate customer preferences, optimise delivery routes, and provide instant support through chatbots.

In November 2024, Oliver’s introduced Australia’s first conversational AI server, “Ollie,” at its drive-thru in Pheasant’s Nest.

The system, developed with Sodaclick, allows customers, including those with disabilities, to place orders via natural speech and interact with a human-like, unscripted AI interface.

A separate report by DoorDash in 2025 shows Australians are increasingly using delivery services.

Almost half (48%) of respondents order at least once a week, with Gen Z (67%) and parents (53%) amongst the most frequent users.

About 27% reported ordering delivery three or more times within 24 hours, particularly younger consumers.