The Coffee Club unveils new Cracking Lattes and Milkshakes

The new drinks are available until 29 April.

The Coffee Club has launched its new seasonal drinks, the Cracking Latte and Cracking Milkshake, available across Australia—except in Western Australia and South Australia—until 29 April.

The drinks introduce an interactive twist to classic beverages, featuring a hardened chocolate layer.

The concept taps into international trends, particularly the rising popularity of cracking chocolate shells in drinks overseas, and aligns with the Easter season as well.

The Coffee Club has hinted at plans to grow its cold drink selection throughout 2025.