Exclusives
The secret ingredient to viral fast-food marketing campaigns
Burger King Singapore’s head of marketing shares four tips.
The secret ingredient to viral fast-food marketing campaigns
Burger King Singapore’s head of marketing shares four tips.
Chart of the Week: Combo meals lead QSRs top promotional trends
Price reductions make up 70% of all promotions this year.
How Popeye’s training strategies raised the bar for QSRs in the UK
QSR Media’s recent Rising Star awardee shares her strategies for training over 1,500 people.
Subway ANZ chief marks first year with big, bold moves
He led the brand through some strategic partnerships that has never been done before.
Meet the new CEO of Retail Food Group
From managing director, to head of retail, and now CEO.
Here’s why Hogs Breath Cafe is shrinking its restaurant sizes
The switch to a newer, smaller model was announced amidst the closure of several sites.
What Grill’d is banking on in its first drive-thru concept launch
The brand is also trialling a Park & Collect service.
How PizzaExpress cooks up the perfect seasonal specials
The brand’s Food & Beverage Director shares the inside process of creating a new menu.
Why Vegan Food Hub is raising funds through public crowd funding to grow its QSR brands
The company is targeting a maximum of $1m for its growth expansion plans.
Why Italian Street Kitchen moved towards an elevated dining experience
The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.
Why KFC is building the ‘restaurant of the future’
KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.
Behind Subway’s menu revamp
Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to...
Inside Flynn’s Pizza Hut acquisition
A chance meeting in 2022 between two business leaders was the catalyst for this deal.
Adapting to the cost of living crisis: How Burgertory is revamping its menu to provide more value
The burger chain introduced meal deals to its menu, a first for the brand.
How Foodco’s CEO Richard Goodman took the top floor from the shop floor
With 20 years of experience, Richard shares his thoughts on emerging industry trends.
Here’s why Aussie brand Jamaica Blue is challenging Middle East’s coffee market
The brand recently opened its first store in Qatar.
Here’s what QSRs should know before rebranding
The owner and founder of The Creative Method share his thoughts on brand refresh.
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1. Weekly Global Wrap: Yum China buys Pizza Hut China; McDonald’s revives fried apple pie; Taco Bell expands fajita lineup 2. Taco Bell launches Baja Blast in the UK for the first time 3. SpudBros expands Express network with new Nottingham launch 4. Full list: Winners of the QSR Media UK Redcat Awards 2026 5. Social Media Wrap: The Cheesecake Shop’s new Cookie Pies; Oporto celebrates Wollert opening; Krispy Kreme’s Original Glazed Cinnamon Scrolls is backResource Center
Event News
QSR leaders reveal how they decide which trends to follow and which ones to leave behind.
Commentary
Audit ready is no longer enough: What Singapore's SAFE framework means for QSR operators across Asia
How QSRs are redesigning service for Sydney’s busiest nights