Carl's Jr.
Carl's Jr. Restaurants LLC is an American fast food restaurant chain operated by CKE Restaurant Holdings, Inc., with franchisees in North & South America, Asia, Oceania, Europe and Africa.
Carl’s Jr Australia master franchisee goes into administration
Only 24 company owned restaurants are impacted with 25 sub-licensee to continue operations.
Social Media Wrap: San Churro expands Croffles range; Carl's Jr opens in Tarniet; McDonald's welcome Steakhouse Stack
Find out what QSRs have been up to on social media this week
Boparan Restaurant Group nabs UK master franchise for Carl’s Jr.
The brand has nearly 100 restaurants across European countries like Spain and France.
Social Media Wrap: Breadtop comes to Narre Warren; Boost Juice's new Açaí range; Carl's Jr's Tradies Deal
Find out what QSRs have been up to on social media this week.
Social Media Wrap: Noodle Box new LTO; Carl's Jr introduces new shake; Sushi Hub's plant-based tuna roll
Find out what QSRs have been up to on social media this week.
New Zealand’s Restaurant Brands sees sales exceed $1bn
Its California business played a significant role in the company’s performance.
Carl’s Jr. says it’s ready to be the fastest growing burger chain in Australia
CJ’s QSR's managing director Andrew Firn talks to QSR Media about the master franchisee's flexible growth strategy.
Most Read
1. Golden Gaytime launches limited-time doughnut range 2. Pizza Hut unveils its new Aussie Inspired Range 3. Hungry Jack’s launches the Whopper-Coaster in new NSW restaurant 4. A year in review of the UK’s fast food market 5. Weekly Global Wrap: McDonald's invest US$100m; Chipotle sued over portion size; Starbucks unveils Wicked merchResource Center
Event News
Event News
Innovations in QSR could be rolled out in months thanks to Gen AI
![Innovations in QSR could be rolled out in months thanks to Gen AI]()
Executive insights
Key AI applications include predictive forecasting, finance automation, and personalisation.
Key AI applications include predictive forecasting, finance automation, and personalisation.
Commentary
People want experiences – but not at the cost of food & beverage