News
Hungry Jack's partners with Krispy Kreme in new menu trial
Krispy Kreme doughnuts will be available across 27 Hungry Jack's restaurant.
Soul Origin unveils three new salad flavours
These are the green goddess salad, the Sicilian pasta salad, and the summer chicken mango salad.
Jollibee Group acquires full ownership of Tim Ho Wan
They have acquired it for the amount of S$20.2m.
Domino’s sees positive momentum in Q4 with total orders up by 5.8%
Total system sales were up by 3% to £374.8m.
The Nero Group acquires FCB Coffee
It aims to boost their travel and travel business.
TGI Fridays Malaysia remains unaffected with TGI Fridays Inc. bankruptcy filing
TGI Fridays Franchisor, LLC, is not impacted by the restructuring in the US.
Urban Greens and Legare launches new ‘The Panzanella by Legare’
This new addition is curated by Jay Patel, founder and owner of Legare.
Restaurant Brands International net income records at US$252m in Q3 2024
The group’s total revenue increased to US$2.3b in Q3 2024.
Ole & Steen rolls out its award winning toastie for the holiday season
The bakery chain is also releasing some Christmas-themed merchandise.
Black Sheep Coffee reveals Christmas menu
Festive seasonal drinks join the menu this holiday season.
Boba tea brand CUPP launches first hot food menu
The new menu will have Taiwanese-inspired food.
Shake Shack launches limited-time meal for World of Warcraft 20th anniversary
The meal consists of a burger, fries, and a shake.
KFC to hire over 700 permanent staff before Christmas
Successful candidates have the option to start immediately.
German Doner Kebab opens in Metrocentre Shopping Centre
This marks the 143rd franchise location for the brand.
Benugo and Kids in Musuem celebrates Family Café Standard Accreditation anniversary
The accreditation rates museum cafes on space, sustainability, food choices, and more.
Krispy Kreme and Wahu launches ‘The Big-Dough’ inflatable
The inflatable is available with only 3,000 up for grabs.
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