Djan Magbanua

Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK

The partnership may see the dessert brand in 300 locations nationwide.

ISSO to launch in Malaysia

This is the brand’s first foray into international waters.

Soul Burger releases new plant-based meatball sub range

The new menu will be part of the chain’s new $10 value deal

What’s next for Soul Origin’s loyalty programme?

Active loyalty members grew by 35% in the last 12 months.

Mad Mex pledges 80,000 burritos if runners break records in fun run

The burritos will be given to all entrants in the marathon.

What QSR leaders think of the use of AI in the fast-food industry

Fast-food chains are experimenting with the different use of AI.

What will dining and foodservice in Hong Kong look like in 2040?

A report reveals more bespoke meals catered to specific health needs.

Jollibee Q2 sales climbs 16.9% in Q2

It's China business fueled the Philippine-based company’s international growth.

Boparan opens Giraffe World Kitchen in 11th airport restaurant

The opening is part of a five-franchise deal with Lagardère Travel Retail.

Delivery outpaces fast food price inflation

Inflation amongst delivery aggregators grew 6% higher than in restaurants.

July year-on-year on-premise drink sales flatten

Wine sales are up 6% as consumers head inside for a meal.

1 in 10 company administrations are from the hospitality sector

It has the fourth-highest number of administrations in the UK.