Barbs opens first restaurant in Shoreditch
The new site's menu mixes Caribbean home-cooking influences with a fast-casual format.
Barbs has opened its first restaurant at the Queen of Hoxton in Shoreditch, expanding beyond its Deliveroo Editions operation and the recent debut of its Bajan-style sauces.
The menu mixes Caribbean home-cooking influences with a fast-casual format.
Dishes are served with the brand’s own sauces, including a creamy “Fancy Sauce”, an herb-based mayo, and a hotter Bajan pepper mix made with cucumber, turmeric, and mustard.