News
KFC launches plant-based chicken in the U.S.
KFC launches plant-based chicken in the U.S.
The fast food chain first tested the Beyond Meat product in August 2019.
McDonald’s unveils limited edition swimwear range
The range is available from $55 exclusively at Budgy Smuggler stores and online.
Daniel’s Donuts opens store in Rosebud
The chain initially had a pop up in the town early last year.
Collins Foods’ corporate franchise agreement with KFC Europe commences
The CFA has a target of opening up to 130 net new KFC restaurants over the next 10 years.
Singapore’s food and beverage sales up 0.6% in November
F&B sales value during that month remained below pre-pandemic levels.
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Sushi Sushi’s Cavill Avenue store on the market for $1m in cryptocurrency
The move comes amidst a growing interest in the altcoin space across markets.
McDonald’s steps back in time with reopening of first Australian restaurant
The Yagoona store will adopt 1970s prices and reduce the hamburger to its original 20 cents for a limited time on 17 December.
Burger King India’s board OKs fundraising plans
The chain is looking to establish 700 restaurants by December 2026.
Royal Stacks now offering franchise model for VIC-based operators
It has plans to expand nationally in the next two years.
7-Eleven continues West expansion with new stores
The company’s investment in WA is expected to hit 50 million by 2022.
Hello Harry opens store in North QLD’s Cairns Esplanade
This is the chain’s fifteenth franchised store.
Six out of ten staff say job satisfaction would improve if venues introduced relevant tech: study
The challenges faced by the industry in the last 18 months has brought its reliance on technology fully into the spotlight.
SSP expands Malaysian reach in new deal
The agreement will see SSP operate 29 units at Malaysia Airports Holdings Berhad airports.
McDonald’s opens first 'net-zero' restaurant in Shropshire’s Market Drayton
The branch features a drive-thru lane made from recycled tyres, wall art made from used coffee beans, and kerb stones made from recycled plastic bottles.
Pub, restaurant sales steady in November but concerns mount over latest COVID-19 measures
Trading is still down in London with consumers remaining hesitant to dine-in.
Deliveroo Singapore: Guzman y Gomez’s burrito bowl is most ordered dish in app
It also coveted the ninth spot on Deliveroo’s global version of their list.
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