Fore Coffee launches new concept in Jakarta
The new concept offers speciality coffee in a refined store setting.
Fore Coffee announced the launch of its new concept, Fore Experience, in Panglima Polim, South Jakarta that offers a 'refined extension' of its brand.
The concept offers a spacious venue where consumers can enjoy speciality coffee brewed by Fore Coffee’s Master Baristas, paired with an assortment of pastries, cakes, and other curated dishes.
Inside, there is a Slow Bar, where Master Baristas manually brew speciality coffee tailored to each guest’s preference, using award-winning single-origin beans from renowned Indonesian regions such as Aceh Gayo, Bali Kintamani, Gunung Cikuray, and Gunung Tilu.
Baristas guide guests through each brew’s unique flavour profile, introducing the beans to the customers whilst preparing their brew.
Fore Coffee also worked with boulangerie chef Aston Adiwijaya to craft and curate a brunch and gourmet menu selection for Fore Experience—from Croissant Eggs Benedict to the Beef Rendang Sandwich—that’s light, satisfying, and crafted with precision, quality, and memorable flavours. It pairs perfectly with any of Fore Coffee’s signature creations.
Fore Experience’s spacious and purpose-designed venue is also being positioned as a versatile site for corporate events, meetings, and community gatherings
“For us, Fore Experience is a place where ideas meet the craft. It is a living lab where our team experiments, explores, and elevates the aspects of our coffee, food, and hospitality,” said Vico Lomar, CEO of PT Fore Kopi Indonesia Tbk. “Through a more open and immersive venue, we are creating a space where Fore Coffee’s signature creations find their perfect pairings, and our crew brings hospitality to a whole new level.”
Fore Coffee previously launched its IPO at the Indonesia Stock Exchange in April, which was oversubscribed
