Third Wave Coffee rolls out Summer menu
The line-up includes Bobble drinks, mango treats, and sundaes.
Third Wave Coffee has unveiled its limited-time summer menu featuring Bobbles, drinks infused with popping boba, and new mango treats and ice cream.
The seasonal line-up includes nine new Bobble drinks, split into three types: Bobble Lemonades, available in mango, cranberry hibiscus, and lychee jasmine flavours; Bobble Iced Teas; and Bobble Cold Brews.
The Cold Brews are available in mango, lychee jasmine, and cranberry hibiscus.
Additionally, Third Wave Coffee has brought back its Mango Milkshake and added two new mango-themed desserts: Mango Crème Cheesecake and Mango Velvet Pudding.
The menu also features a curated selection of sundaes available at select outlets. Chocolate options include three variations of the Chocolanche Sundae—Overload, Messy Vanilla, and Blush.
There’s also a Nutcracker Brownie Sundae for those who prefer nut-based flavours, whilst fruit-forward choices include the Banana Split Sundae and Sun-Kissed Sundae.
