Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Roll’d Vietnamese revitalized its bánh mì offering, adding two new fillings.
Customers can now choose to avail of the Shaking Beef and the Vegan Lemongrass Chilli Chicken, aside from earlier staples including Roast Pork & Crackling, BBQ Chicken, Tofu and Lemongrass Beef.
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation to support building homes for disadvantaged youth in Vietnam, the chain added.
“When we first launched Roll'd, bánh mì baguettes were one of the original menu items. While we've undertaken significant changes to our bánh mì offering, we assure regardless of filling, the essentials: quality French rolls, Vietnamese pâté and mayonnaise are non-negotiable,” founder Bao Hoang said in a media release.
Roll'd's new bánh mì also includes a traditional pâté recipe from Northern French origins.
