Krispy Kreme launches new vegan doughnuts

One will be a limited-time offer whilst the other will be a permanent addition

Krispy Kreme has released its new vegan-friendly doughnuts in celebration of World Vegan Day last 1 November.

The international doughnut brand plans to release two flavours, one will become a permanent part of its menu whilst the other will be a limited-time offer.

The Fudge Brownie Bliss features a tantalising Shell Shaped Doughnut, filled generously with rich brownie batter, expertly dipped in luscious choc icing, and sprinkled with choc biscuit crumbs. This flavour will be available until 4 December. 
 
Meanwhile, joining the menu permanently is the Apple Custard Crumble, made with fluffy Shell Shaped Doughnut filled with creamy apple custard, dipped in spiced icing, and dunked in a vanilla biscuit crumb.

The new vegan-friendly doughnuts will also be priced the same as other selected doughnuts in the range.

“We're thrilled to bring our vegan-friendly doughnuts to Australia for all to enjoy this World Vegan Day. Fudge Brownie Bliss and Apple Custard Crumble are also a testament to our commitment to delivering incredible flavours to our customers, and I’m confident they will captivate the taste buds of vegans and non-vegans alike,” Aimee Cutajar, Head of Marketing at Krispy Kreme ANZ, said.