Thailand
Starbucks opens largest Greener Store concept in Thailand
It is the brand’s 517th store in Thailand.
Starbucks opens largest Greener Store concept in Thailand
It is the brand’s 517th store in Thailand.
YKKO launches its first franchise restaurant in Bangkok
The brand has 41 restaurants in Myanmar.
Five Star launches FSC-certified eco-friendly packaging
They emerged as the first Thai franchise brand to use FSC-certified food packaging.
Thailand consumers reveal their top coffee brands
In Thailand, 1 in 2 consumers drink coffee daily.
Taco Bell expands into tourist hubs starting with Chiang Mai
This restaurant has an in-line model that features both indoor and outdoor areas.
Five Star targets 11,500 outlets in global expansion
It currently has 8,500 outlets worldwide.
How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
Taco Bell Thailand unveils new shipping container restaurant model
It has 30 seats and caters to delivery.
Turn Capital buys Flash Coffee Thailand
The private equity firm plans to open 100 new coffee shops in two years.
Duck Donuts open in Thailand
The brand will bring its signature offerings, with plans to localise the menu.
Burger King Thailand releases new cheeseburger with no meat and just cheese
The burger is priced at around $3.15.
Minor International acquires Sizzler for $15.5m
The group will gain control of over 64 restaurants in Thailand and 10 in Japan.
Suntory PepsiCo launches first Boss cafe in Thailand
The new cafe opens on the ground floor of Siam Center.
KFC Thailand franchisee Restaurants Development Company to open 28 stores
It currently operates 236 restaurants.
Thailand’s Central Restaurants Group unveils new franchise model for Mister Donut business
The company endeavors to open another 50 outlets in the country this year.
Subway inks master franchise deal to open over 700 restaurants in Thailand
The sandwich chain is aggressively doubling its current network of restaurants in the region to over 6,000 in the next five years.
Commentary
People want experiences – but not at the cost of food & beverage