Australia
Uber Eats launches petition to change the name of Australia’s capital
Uber Eats launches petition to change the name of Australia’s capital
The food delivery giant wants it to be named CanBEERa.
Milksha opens in Sunnybank
The Taiwanese bubble tea chain’s launch is marked by several giveaways.
Six weeks left to nominate your brand at the QSR Media Australia Awards
18 awards are now open for nominations.
How Grill’d built Barbie’s real-life ‘dreamhouse’
The fast-food brand took inspiration from the film’s architectural aesthetic.
Macca's adds returning Cheesy burger range to winter menu
A new burger is also joining the Cheesy range..
Subway ANZ chief marks first year with big, bold moves
He led the brand through some strategic partnerships that has never been done before.
McDonald’s drops 4 limited-time McNugget sauces
The launch is in line with Macca's partnership with FIFA Women’s World Cup Australia & New Zealand 2023.
McDonald’s to launch ‘fry-thru’
The restaurant will serve hot crispy fries with some limited-edition sauces.
Meet the new CEO of Retail Food Group
From managing director, to head of retail, and now CEO.
Zarraffa's Coffee drops new dual-lane drive-thru store
The store also has a 50-person seating capacity.
The Cheesecake Shop to open 200th store in Australia
The bakery is targeting to open 15 to 20 stores by 2024.
Here’s why Hogs Breath Cafe is shrinking its restaurant sizes
The switch to a newer, smaller model was announced amidst the closure of several sites.
What Grill’d is banking on in its first drive-thru concept launch
The brand is also trialling a Park & Collect service.
Social Media Wrap: Red Rooster's Christmas in July; Hungry Jack's raises $2.1m; Domino's new dessert
Find out what QSRs have been up to on social media this week
Why Vegan Food Hub is raising funds through public crowd funding to grow its QSR brands
The company is targeting a maximum of $1m for its growth expansion plans.
KFC Australia revenues surges 10%, eyes 12 more restaurants for 2024
The fast-food brand also reported surpassing $1b in revenue for the first time.
Why Italian Street Kitchen moved towards an elevated dining experience
The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.