Australia
Soul Origin introduces SO Fruit Blends
Soul Origin introduces SO Fruit Blends
The brand has partnered with Tasman Holiday Parks for a seasonal promotion.
1 hour ago
Schnitz launches catering service
This aims to draw new customers and boost sales by offering convenient group-sized meals.
1 day ago
GYG rolls out limited-time BBQ Chicken Double Crunch
The new menu item is priced at $4.80.
2 days ago
Co-brand model accelerates Boxx Brands’ Cinnabon rollout
Cinnabon opened its first southern Perth location.
2 days ago
Fine dining group shifts strategy with new QSR concept
The new outlet is situated next to The Bavarian.
2 days ago
Gen Z emerges as next year’s key dining segment
Dining out increased 17% YoY in 2025.
3 days ago
Schnitz lands in Warrnambool, reaches 80 outlets nationwide
The new restaurant operates seven days a week.
6 days ago
Soul Origin offers $4,500 holiday prize in summer promo
The grand prize is a trip for four.
Oliver’s overhauls leadership as same-store sales rise
Adjusted same-store sales rose by 3.1% to $173,000.
Zarraffa’s Coffee to open new Capalaba Park drive-thru
This is the company’s eleventh and final planned opening for 2025.
El Jannah eyes up to 200 outlets in bold national growth plan
The expansion follows a major investment from global firm General Atlantic.
Motto Motto expands marketing team with key appointments
This comes as the chain continues to grow, aiming for 30 locations by 2026.
Australian coffee market sees 5.6% annual growth
Café culture and higher incomes boost demand for quality coffee.
TGI Fridays unveils renovated Melbourne Central site
The revamp introduces the chain's new Born to Friday brand platform to guests.
Red Rooster rolls out multi-phase Summer campaign ahead of holidays
It aims to boost sales, strengthen awareness, and engage broad audiences.
Here are Australia’s largest food chains in 2025
Subway leads with 1,248 outlets as of 10 September 2025.
Australia’s foodservice market set for 11.45% annual growth through 2030
Gen Zs account for AU$5.8b in foodservice spending, or 11% of total visits.
Most Read
1. Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models 2. Schnitz lands in Warrnambool, reaches 80 outlets nationwide 3. Fine dining group shifts strategy with new QSR concept 4. LEON issues statement on Richmond restaurant closure 5. ‘Bitesize Greggs’ opens Dartford Station storeResource Center
Event News
The awards programme will honour standout brands during this year’s QSR conference.
