Australia
SMiZE & DREAM to launch on Uber Eats
SMiZE & DREAM to launch on Uber Eats
This exclusive delivery partnership will be available in Sydney.
1 day ago
Macca’s makes matcha a permanent menu item
There will be three new matcha-flavoured drinks.
1 day ago
Wendy’s announces opening date for Brisbane flagship restaurant
The brand undertook a massive marketing campaign in the city’s CBD.
1 day ago
Soul Origin introduces its first drive-thru site
The brand plans to open at least 10 drive-thru locations per year.
1 day ago
Lakehaven team wins KFC Games 2025
Judges assessed teams on service, food quality, accuracy, and teamwork.
4 days ago
Macca’s McHappy Day returns with new limited-edition merch
It will be available from 15 October to 15 November, whilst stocks last.
Nautical Bowls launches new Matcha Madness range across Australia
The lineup also adds a new Matcha Protein Bowl.
Zarraffa's Coffee begins brewing in first South Australian outlet
The new location in Muno Para will employ over 30 locals.
KFC opens new restaurant in Claremont Meadows
The restaurant is expected to create 65 local jobs.
Chatime, Red Bull team up for 'Stay Peachy' bubble tea
Available until 9 November, it features the Stay Peachy Energy Fruity and Energy Frozen.
QSR brands use TikTok to drive visibility and customer engagement
Other key growth drivers are strong operations and engaged staff.
Why generational segmentation unlocks loyalty
It builds an emotional connection by making consumers feel recognised and valued.
Jamaica Blue lifts sales by up to 20% with new café design
The brand has also seen a 20% reduction in fit-out costs.
QSRs redefine beverages for Gen Z from coffee to collagen
Texture and presentation will also become critical to the beverage experience.
Wendy’s positions as ‘challenger’ of Australian legacy brands
The country’s market is defined by high standards and intense competition.
FULL LIST: Winners of the QSR Media Awards 2025
The top innovators of the industry were recognised at the QSR Media Conference & Awards 2025 Powered by Red Bull.
Gen Z leads food service rebound with $5.8b spend
The 18 to 24 age group now accounts for 11% of all food service traffic.
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Other key growth drivers are strong operations and engaged staff.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships