Australia

Grill’d rolls out two new burgers to celebrate 20 years

The burgers boast locally sourced and RSPCA-approved ingredients.
1 day ago

Grill’d rolls out two new burgers to celebrate 20 years

The burgers boast locally sourced and RSPCA-approved ingredients.
1 day ago

Cinnabon to open first West Australia location

Boxx Brands secured the franchise rights for the expansion.
1 day ago

Sushi Jiro opens largest sushi train in Queensland

The sushi train is 115 metres long and can accommodate up to 171 guests.
1 day ago

Red Rooster partners with Four’N Twenty to launch new pie for footy season

The new menu aims to target consumers looking for more on-the-go lunch options.
2 days ago

Banjo’s Bakery launches new pie for winter menu

The new pie will only be available for a limited time.
2 days ago

Hungry Jack’s and Jack’s Cafe unveils its new winter range

The range comes with a new brekky roll and a drink.
2 days ago

KFC Australia to open pop-up store to launch new burger range

Called the Original Crispy Burger, it will become a permanent addition to the menu.
3 days ago

Join industry titans at the QSR Media Conference

Over 500 QSR leaders attend last year's conference.
3 days ago

Social Media Wrap: Taco Bell's $5 burrito; Red Rooster celebrates First Responders Day;

Find out what QSRs have been up to on social media this week.
3 days ago

Is going cashless the future for QSRs?

QSR brand leaders share their thoughts on cashless operations.

Grill’d introduces family bundles amidst cost of living hike

The burger brand is currently celebrating 20 years.

Lord of the Fries issues statement on closure of last NSW outlet

Media recently reported its Newtown outlet appears to have shut down.

Quick-service restaurants lead Australia's plant-based meat rise

QSRs represented 80% of the volume of plant-based meat sales in 2022.