Pastino unveils festive holiday menu
Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.
Pasta brand Pastino is introducing a seasonal menu for the holidays.
Starting 17 November, the restaurant will add a festive twist to its regular offerings, combining traditional dishes with Christmas-inspired flavours.
The menu includes Chorizo & Manchego Arancini served with N’duja sauce (£8.00) and Roasted Pumpkin & Crispy Sage Arancini with aioli (£7.00).
Other dishes include Truffle Cacio e Pepe Mac and Cheese (£14.00) and a lobster tail with tiger prawn tagliatelle served in a Prosecco bisque (£16.00).
Desserts feature Pistachio Tiramisu (£7.00).