Magnolia Bakery in India serves new dessert treats this summer

These seasonal treats are available from April whilst stocks last.

Magnolia Bakery in India has launched a new dessert menu for the summer season, featuring a trio of mango-infused treats available for a limited time.

The new offerings include the Mango Jamboree, a pecan shortbread crust layered with whipped cream, cream cheese, and fresh mango compote.

Also on the menu is the Mango Pudding Parfait, a combination of mango compote, coconut cake, whipped cream, and fresh mangoes.

Rounding out the selection is the Vanilla Cheesecake with Mango Topping, a classic vanilla bean cheesecake topped with a house-made mango compote.

These seasonal treats are available from April 2025 whilst supplies last, with prices starting at INR 300 plus taxes.