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Fast food promotion tactics defend against rising costs
Fast food promotion tactics defend against rising costs
Tactics such as offering more specials, meal deals, and free delivery have surged.
Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
QSRs are best positioned to address gender equality challenges
San Churro CEO explains why, citing her own experience up the ranks.
GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Strategies include vertical integration, leveraging global brand status, and relying on tech.
Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry
He will join the QSR Media Asia Tabsquare Conference & Awards as a speaker.
The Avocado Show’s insights on a successful pricing strategy
Competitive pricing is crucial in balancing value with business sustainability.
How Gami Chicken found growth in adapting to what customers want
The brand saw triple-digit percentage growth in its sales last year.
Rate of food price increases slows more rapidly for main meals
The slowdown in price growth was more visible for food items vs beverages.
Why generating ‘talkability’ is part of Pizza Hut Taiwan’s brand strategy
The CEO will be a speaker at the QSR Media Asia Tabsquare Conference & Awards 2024.
3 trends to adapt to according to Marrybrown’s CEO
One of these trends is investing in more drive-thru formats.
Why MB Chicken believes the UK lacks a strong chicken brand
The 54-year-old Canadian fast-food chicken is opening its first restaurant in the UK.
Subway, Sushi Sushi wisen up on marketing amidst cost crunch
Consumer data must be turned into brand offerings that customers find worth it, marketing experts said.
3 HR trends to be mindful of according to Guzman y Gomez
GYG’s Director of Human Resources will share how HR needs to transform.
Why Chuck E. Cheese’s success hinges on tactical location planning
The brand could potentially target city fringes and suburbs.
Loob Holding CEO on why embracing technology is the way to remain competitive
Hear him speak at the QSR Media Asia Tabsqure Conference & Awards 2024.
EXCLUSIVE: Slowing food price inflation not enough to prevent footfall reduction
Since June, foodservice price inflation has consistently decreased.
How Texas Chicken cracked the code to a successful LTO launch
LTO launches need support from properly trained staff.
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1. Weekly Global Wrap: Starbucks launch first global barista competition; McDonald's brings back Snack Wrap; Burger King France partners with Michelin starred chef Paul Pairet 2. Oporto to give 10,000 free Portuguese flame-grilled chickens 3. Subway owner Roark Capital buys Dave’s Hot Chicken 4. Wingstop partners with QSIC for in-store music for first restaurant in Australia 5. Jim Bitticks of Dave’s Hot Chicken joins QSR Media conference in SydneyResource Center
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