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The Malaysian fast-food giant recently entered the market.

The fast-food brand took inspiration from the film’s architectural aesthetic.

Burger King Singapore’s head of marketing shares four tips.

CEO Joshua Liew is confident of his brand’s strategies in entering the Australian market and competing against popular fast food chains.

Price reductions make up 70% of all promotions this year.

QSR Media’s recent Rising Star awardee shares her strategies for training over 1,500 people.

He led the brand through some strategic partnerships that has never been done before.

From managing director, to head of retail, and now CEO.

Inflation, Loyalty, Digitalization, and Sustainability Initiatives are transforming the QSR landscape in Asia.

The switch to a newer, smaller model was announced amidst the closure of several sites.

The brand is also trialling a Park & Collect service.

The brand’s Food & Beverage Director shares the inside process of creating a new menu.

The company is targeting a maximum of $1m for its growth expansion plans.

The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.

KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.

Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to date