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KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.
6 days ago

KFC Singapore spends SG$1m on its biggest menu change

The brand did 12 months of R&D to develop its new burgers before its launch.
6 days ago

Is going cashless the future for QSRs?

QSR brand leaders share their thoughts on cashless operations.

How Bubbleology cracked the competitive bubble tea market

Assad Khan, CEO, explains why expanding store footprint is not a priority.

What’s next for Creams Cafe?

The brand is investing in tech stacks and creating new roles to fuel its expansion plans

Fast food menus balloon 6% over the last year

By assortment size, drinks are leading the way.

What fueled Oporto’s 200 restaurant growth?

The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.

AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director

Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.

Behind Shake Shack Hong Kong’s biggest menu change

The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.

Loob Holding marketing chief on automation and brand identity in QSR

Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.

Fast food chains adapt menus amidst decreasing demand

Chains continue to focus on meal deals and LTOs.

2 nations’ flavours collide inside wagamama’s centre of innovation

The new Chicken Katsu Pie is a product of this centre of innovation.

Pret A Manger discuss localised menu offerings

Creating tailored experiences through localised menu offerings could be the next big thing.

Secret ingredients behind popular price promotion

Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.

The Avocado Show gears up for growth across EMEA

Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.

Subway’s Deniz Safa on why balance is key when innovating

Deniz shares her thoughts on how brands should innovate in today’s world.