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Chris Burford returns to LEON as CFO
Chris Burford returns to LEON as CFO
He will drive financial strategy whilst overseeing property and supply chain operations.
Just Eat to exit Denmark after 25 years
Just Eat to exit Denmark after 25 years
The company cited ongoing challenges as the reason for the closure.
Burger King UK launches March discount offers
Burger King UK launches March discount offers
The offers are available on the BK app, in restaurants, and via delivery.
Jollibee weighs 2027 Vietnam IPO for Highlands Coffee
Jollibee weighs 2027 Vietnam IPO for Highlands Coffee
The company said details remain preliminary and may be subject to change.
McDonald’s UK teases new collectable CARDS and meal tie-ins
McDonald’s UK teases new collectable CARDS and meal tie-ins
From 17 March, selected medium or large CARDS meals come with four collectable cards.
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Pizza Hut Singapore reinvents solo dining with new Sliders, My Box
Flavours include Ghost Pepper Cheese Chicken, Truffle Spinach Chicken, and Cheesy Beef Pepperoni.
Popeyes UK leads Europe’s fastest-growing F&B brands
Popeyes UK leads Europe’s fastest-growing F&B brands
The ranking reflects the chain’s rapid expansion since launching in the UK in November 2021. 
Sides names Nick Evans as Head of New Business Development
Sides names Nick Evans as Head of New Business Development
He will lead UK and international expansion, focusing on new sites and commercial partnerships.

Exclusives

Research QSR expansion is driving down customer visits
Visits are not keeping pace with restaurant openings.
Executive insights Dirt Coffee eyes 100 sites on low-investment strategy
The former Triple Two Coffee founder is leading the brand's growth.
Research QSR prices outpace retail despite low F&B inflation
Disparity reflects cost pressures faced by the hospitality trade.
Research Leaner menus seen as key after 2,431 Singapore F&B outlets shut
Closures have reached a near 20-year high following a wave of business liquidations.
New concepts Low‑capital sites fuels rapid growth for some UK restaurants
YouMeSushi is banking on a low‑setup‑cost model to spur growth.
Executive insights Baba Rafi slows outlet growth to focus on store results
The goal is to prevent weak stores from dragging down the wider network.
Research Why chicken leads the UK QSR market
Visits to chicken restaurants increased significantly, compared to the wider fast-food sector.

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