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TGI Fridays unveils renovated Melbourne Central site
TGI Fridays unveils renovated Melbourne Central site
The revamp introduces the chain's new Born to Friday brand platform to guests.
CHAGEE unveils new identity as it hits 8-year milestone
CHAGEE unveils new identity as it hits 8-year milestone
The company introduced a redesigned cup inspired by the Ancient Tea Horse Road.
HEYTEA secures Halal certification in Malaysia
HEYTEA secures Halal certification in Malaysia
To mark the certification, HEYTEA held a nationwide "Halal Day," offering free drinks.
Domino’s CEO Andrew Rennie resigns
Domino’s CEO Andrew Rennie resigns
COO Nicola Frampton will act as interim CEO and join the board.
Who will be Asia's next QSR winner?
Who will be Asia's next QSR winner?
Nominations are now open for the QSR Media Asia Awards 2026.
Asia’s most anticipated QSR gathering is coming
Asia’s most anticipated QSR gathering is coming
A premier gathering for the region’s top quick-service and fast-casual decision-makers.
Caprinos Pizza expands dessert pizza range for festive season
Caprinos Pizza expands dessert pizza range for festive season
Rising demand for chocolate pizzas, up 33%, has led to the introduction of two new flavours.

Exclusives

Research Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Executive insights Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Executive insights Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
Research London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Executive insights F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Design Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
Research Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.

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