QSR Media

Grill’d announces multiple initiative partnership with Harry Garside
The collaboration could see new custom menu items and more local community support.
Just Eat orders dip 6% despite strong UK sales
Total gross transaction value also fell by 2%.
Soho's dining scene welcomes six new hospitality venues
Three new concepts will join Kingly Court.
Chinese bubble tea chain ChaPanda seeks $320m IPO in Hong Kong
It is set to be the biggest IPO in Hong Kong this year.
Bask Bear opens first drive-thru outlet in East Malaysia
The outlet is considered the biggest one yet for the brand.
What’s new in Pret A Manger’s 2024 Spring menu?
New salads, new drinks, and some returning favourites were announced.
PizzaExpress’ record label launches record stores in London
The record stores will offer vinyl and CDs from PX Records artists.
Burger King’s Halloumi Fries return
For the first time, the fries will now be available for delivery.
Former McDonald’s director leads talks in debunking digital CX myths
Mayank Patel is joining other QSR leaders at the QSR Media UK Dynamic Yield Conference & Awards 2024.
Temper opens burger concept restaurant
The new concept will open on 17 April.   Smokehouse restaurant brand Temper is opening a burger concept on 17 April.

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Exclusives

Exclusives

Executive insights What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Research Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.

Top News

Grill’d announces multiple initiative partnership with Harry Garside
The collaboration could see new custom menu items and more local community support.
Just Eat orders dip 6% despite strong UK sales
Total gross transaction value also fell by 2%.
Soho's dining scene welcomes six new hospitality venues
Three new concepts will join Kingly Court.
Chinese bubble tea chain ChaPanda seeks $320m IPO in Hong Kong
It is set to be the biggest IPO in Hong Kong this year.
Bask Bear opens first drive-thru outlet in East Malaysia
The outlet is considered the biggest one yet for the brand.
What’s new in Pret A Manger’s 2024 Spring menu?
New salads, new drinks, and some returning favourites were announced.
PizzaExpress’ record label launches record stores in London
The record stores will offer vinyl and CDs from PX Records artists.
Burger King’s Halloumi Fries return
For the first time, the fries will now be available for delivery.
Former McDonald’s director leads talks in debunking digital CX myths
Mayank Patel is joining other QSR leaders at the QSR Media UK Dynamic Yield Conference & Awards 2024.
Temper opens burger concept restaurant
The new concept will open on 17 April.   Smokehouse restaurant brand Temper is opening a burger concept on 17 April.

Exclusives

Executive insights What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Research Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.

Join the QSR Media community