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Pastino unveils festive holiday menu
Pastino unveils festive holiday menu
Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.
YO! Sushi unveils festive menu lineup
YO! Sushi unveils festive menu lineup
The chain is also offering a free bottle of prosecco for bookings of six or more.
Barbs opens first restaurant in Shoreditch
Barbs opens first restaurant in Shoreditch
The new site's menu mixes Caribbean home-cooking influences with a fast-casual format.
UAE sees first Pizza Hut outlets operated by staff with communication impairments
UAE sees first Pizza Hut outlets operated by staff with communication impairments
The move is part of the Opportunity4All initiative, led by Americana and Pizza Hut with Sharjah City for Humanitarian Services.
Zarraffa’s Coffee expands with new Ayr drive-thru
Zarraffa’s Coffee expands with new Ayr drive-thru
This is the chain’s 11th site to adopt a smaller-format drive-thru design.
Menulog exits Australia after 20 years
Menulog exits Australia after 20 years
Menulog will stop taking orders midnight of 26 November 2025.

Exclusives

Research Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
Executive insights Soul Origin bets on drive-thrus to double sales
It plans to open 50 drive-thru restaurants in the next five years.
Research Restaurant expansion slows despite new players entering the UK
Fast-food chains grew by 2%, according to recent data.
Executive insights Chaiiwala targets hospitals, campuses in expansion push
It wants to transform Indian dining into a modern, social experience.
Executive insights Meet Lulu, SaladStop!’s AI ordering assistant
It will debut in Singapore in November before its global launch.
Executive insights Auntie Anne’s targets 100 UK stores by 2030
The expansion will focus on high-traffic areas like malls and train stations.
Executive insights Why Macca’s spends $60m on training annually
1 in 12 Australians often get their first job from the fast-food chain. 

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