research report
Nearly two-thirds of businesses increase prioritisation on food waste efforts
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of them believe that they are doing a good job in managing food waste in their segment.
Hospitality insolvencies drop 16% MoM in August 2024
It also went down by 29% YoY.
UK’s QSR market to reach $44.01b by 2029
The market is forecasted to grow at a CAGR of 5.25%.
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is estimated to increase at a CAGR of 15.2%.
Food services employees holds fourth highest rate of multiple job-holders
Job vacancies remain higher than before the pandemic.