Djan Magbanua
Subway opens first drive-thru restaurant in West Australia
Subway opens first drive-thru restaurant in West Australia
This is the 34th drive-thru restaurant for the chain.
QSR Brands issues statement on reports of temporary KFC outlet closures in Malaysia
Read below for the full statement.
Greggs, Costa named amongst UK’s strongest brands
EY is named the strongest brand this year after Dettol falls from the top 10 rankings.
Fast food menus balloon 6% over the last year
By assortment size, drinks are leading the way.
Weekly Global Wrap: Chipotle shutters spin-off brand; Wendy's free fries Fridays; Domino's to 'tip' customers
Here is a summary of the most interesting QSR news stories of the week globally.
Gami Chicken launches its first grilled chicken range
This is part of the brand’s strategy to deliver healthier options.
KFC Singapore introduces new ETC Burger range with upgraded and fresher ingredients
The new range is a product of 12 months of R&D.
Bubbleology unveils new home bubble tea kit
The new products are available across 700 B&M stores.
At-home grows but remained flat in March
This is seen as a sign of more consumers eating out.
SSP UK to replace plastic coffee lids from supply chain
This will remove around 45 tonnes of plastic from the group’s supply chain.
FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024
16 awards were given to the best brands with the most game-changing initiatives.
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
Social Media Wrap: Sushi Sushi's new slider; KFC Hot Rods return; Piccolo Me launches in Canberra
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: Weight loss drug drags restaurant spend; Paris Baguette opens in the Philippines; Starbucks unveils 20% less plastic cups
Here is a summary of the most interesting QSR news stories of the week globally.
AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Grill’d announces multiple initiative partnership with Harry Garside
The collaboration could see new custom menu items and more local community support.
Most Read
1. Weekly Global Wrap: Robots flip burgers in new California restaurant; Subway falls below 20,000 amidst closures; McDonald's global sales falter 2. The Tennessee BBQ range lands at Macca’s 3. KFC launches spicy twist on traditional high tea for Mother’s Day 4. CEO Scott Meneilly departs from The Coffee Club 5. Social Media Wrap: Krispy Kreme opens in Townsville; Grill'd updates plant-based patties; Chicken Treat launches box mealsResource Center
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