Djan Magbanua
Patisserie Valerie to start bakery goods service delivery for independent cafes and hotels
Patisserie Valerie to start bakery goods service delivery for independent cafes and hotels
Independent cafes and hotels can now enhance their menu offerings with signature cakes from the brand
Chaiiwala opens first airport outlet in London Luton Airport
The opening is part of their expansion plans targeting major travel hubs.
German Doner Kebab opens in Metrocentre Shopping Centre
This marks the 143rd restaurant for the chain.
Costa Coffee opens the first of its revamped coffee shops in London
The new shops introduce a touch screen ordering system.
Sushi Sushi acquires Sushi Musa brand
Nine restaurants will now be under Sushi Sushi
Social Media Wrap: GYG bans high fructose corn syrups; Donut King ends hot cinni tour; San Churro's new hot choco range
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's discontinues AI drive-thru project; KFC's new quesadilla; Will Arnett stars in new Dunkin commercial
Here is a summary of the most interesting QSR news stories of the week globally.
Macca’s movie collaboration brings back banana-flavoured desserts
A new McFlurry is also joining the movie-themed menu.
Five Guys opens first outside US airport restaurant
The restaurant will serve an exclusive breakfast menu.
Luckin Coffee announces brand partnership with Sesame Street
Sesame Street characters will adorn cups, cup sleeves, and paper bags.
Malaysia’s Marrybrown enters Cambodia and Uzbekistan
The brand is set to launch its first restaurant in Phnom Penh, Cambodia.
Chipotle launches app in the UK
The app is said to digitally replicate the nuances of the in-restaurant ordering experience.
Domino’s reach 2,000 restaurant milestone in India
The brand first opened in India in 1996.
85 Degrees franchisor fined $1.44m for underpayments
Nine of the workers were said to have been underpaid a total of $32,321.
KFC Singapore celebrates International Fried Chicken Day with unlimited chicken feast
The eat-all-you-can chicken buffet will be available from 3 to 5 July in select restaurants.
How Open Banking helps franchises win new customers, enhance operations and manage finances
Open Banking is seen as a way for a fast-growing business to access alternative credit streams.
Soul Origin releases new breakfast menu
The new range consists of buns and wraps.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data