Djan Magbanua

KFC Australia revenues surges 10%, eyes 12 more restaurants for 2024

The fast-food brand also reported surpassing $1b in revenue for the first time.

9 in 10 consumers reported an increase in their cost of living

An analyst reveals a worrying trend where consumers dip into their savings.

Why Italian Street Kitchen moved towards an elevated dining experience

The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.

Gelatissimo opens 5th store in Melbourne

The new store is located Vicinity Centres Northland Shopping Centre.

Firehouse Subs eyes EMEA, APAC for international expansion

The brand recently announced its first restaurant opening outside North America.

Why KFC is building the ‘restaurant of the future’

KFC unveils the newly renovated South Penrith that features a more sustainable restaurant.

Suntory PepsiCo launches first Boss cafe in Thailand

The new cafe opens on the ground floor of Siam Center.

New Domino’s menu set has over 600 combinations

The range allows customers to mix and match pizzas and sides.

Behind Subway’s menu revamp

Before its full national rollout, the Subway Series was tested by 1,700 customers, as Subway underwent one of its biggest business transformations to date

Yum China opens 3,000th Pizza Hut in China

This marks a significant milestone for its 33-year growth in the market.

1 in 2 Singaporeans rely on social media to find new dining options

43% rely on influencers to know about trendy restaurants.

Inside Flynn’s Pizza Hut acquisition

A chance meeting in 2022 between two business leaders was the catalyst for this deal.

Retail Food Group’s head of retail named CEO

The appointment takes effect on 1 July.

Weekly Global Wrap: Cava's US$4.7b IPO debut; MrBeast Burger rumoured closure; Burger King's Shrimp Whopper

Here is a summary of the most interesting QSR news stories of the week globally.