News
Côte announces return of premium affordable chef-designed menu
Côte announces return of premium affordable chef-designed menu
The menu was designed by Chef Steve Allen.
Domino’s Give for Good raises $140k for charity
Seven charities were the beneficiaries of the program.
Korean fried chicken brand Kyochon 1991 opens first restaurant in Taiwan
The chicken franchise plans to open three restaurants before the end of the year.
Costa Coffee opens first cafe outlet in Japan
The UK brand plans to open three outlets in the country.
Marrybrown launches Mexican-themed menu
The new menu features chips and wraps menu.
India operator Devyani International reports 84% profit slump
The company operates brands such as KFC and Pizza Hut in India
KFC revamps previous limited-time menu recipe with 11 chillis
The fast-food giant calls the new menu its hottest burger ever.
Social Media Wrap: Chatime drops new drink; Domino's half-off pizza offer; Baskin-Robbins August flavour of the month
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: In-N-Out imitation; MrBeast sues Orlando-based partner; Nando's lands in Houston
Here is a summary of the most interesting QSR news stories of the week glob
Guzman y Gomez launches new value menu at under $10
This is the chain’s answer to the rising cost of living.
Uber Eats launches petition to change the name of Australia’s capital
The food delivery giant wants it to be named CanBEERa.
Milksha opens in Sunnybank
The Taiwanese bubble tea chain’s launch is marked by several giveaways.
Morley’s launches fried chicken pop-up with Heinz
The pop-up stall will have a month-long exclusive menu.
UK fashion cafe brand EL&N opens second cafe in Paris
The cafe opened beside the entrance of the Louvre Gallery.
Badiani opens 11th restaurant in Balham
The location will also be the first to serve made-to-order pasta.
Creams Cafe signs national franchise agreement with Tesco Cafes
The ‘shop-in-shop’ space is a first for both brands.
Domino’s like-for-like sales climb 9.7% in H1
The group's revenue surged by 19.6%.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn